FLORIDA TREND: FLORIDA DINING

/in , , , /by

At St. Petersburg’s Saturday morning market, Red Mesa offers a full Mexican brunch menu of cazuelas, chilaquiles, motulenas and more. On Beach Drive, Parkshore Grill sets out crab-cake Benedict, blintzes and omelets. Tampa’s brunch belt stretches from kale-goat cheese scramble and gingerbread pancakes at Oxford Exchange to boudin balls at Roux. In between, Daily Eats has crunchy French toast and turkey hash Benedict; Pinky’s serves breakfast Cubans; and Datz offers sriracha egg sandwiches and pumpkin pancakes with root beer syrup.